Brunch & Luncheon Menu

Below you will find a vast array of menu options for your event. Please select a category to view menu options, pricing, and downloadable pdf menus.

Brunch Buffet

Low Country Brunch Buffet

Available for events with 40 guests or more. $28 per person

Sausage & Cheddar Egg Strata

Applewood Smoked Bacon

Grits Soufflé

‘Home Fried’ Potatoes

Stuffed French Toast

with strawberry cream cheese

Fried Chicken Breast

with country ham milk gravy

Carved Black Oak Ham

with rolls & condiments

Biscuits & Muffins

with whipped butter, jams & jellies

Choice of Cold Salad

Garden, Potato, Broccoli, Pasta

Fresh Fruit Display

with Devonshire Cream

Peach Cobbler

Coffee & Tea Station

Assortment of Fruit Juices

Additions

Omelet Sauté Station

assortment of meats, fresh vegetables & cheeses add $4 per guest

Shrimp & Grits Sauté Station

Our award winning recipe add $7 per guest

Bloody Mary Bar

celery sticks, olives, lime wedges, hot sauce assortment, pickled okra & carrots, peperoncino, old bay, horseradish, & A1.

$3 per person. Liquor sold separately.

Mimosa & Bellini Bar

chilled Champagne, orange juice, grapefruit juice, peach purée, fresh berries, & citrus twists

1 hour of service, $12 per person

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Signature Cocktails

Bloody Mary Bar

celery sticks, olives, lime wedges, hot sauce assortment, pickled okra & carrots, peperoncino, old bay, horseradish, & A1.

$3 per person. Liquor sold separately.

 

Mimosa & Bellini Bar

chilled Champagne, orange juice, grapefruit juice, peach purée, fresh berries, & citrus twists

1 hour of service, $12 per person

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Prix-Fixe Plated Brunch Menu

With our plated brunch menu, each guest will choose one appetizer, one entrée, & one dessert. Includes coffee, tea, & juice. $22 per person

Appetizer Course

Greek Yogurt Parfaits

with fresh berries & house-made granola

Fresh Fruit Salad

seasonal sliced fruits & berries with Grand Marnier & Devonshire cream

Mixed Field Greens

with cucumbers, grape tomatoes, red onion & choice of dressing

Creole Onion Soup

carmelized onions, beef stock, a touch of red wine, butter & cream, topped with Gruyère toast

Entrée Course

Classic Eggs Benedict

English muffin halves topped with Canadian bacon, a poached egg, & hollandaise sauce. Served with homefries.

Bananas Foster French Toast

Brioche French toast topped with bananas sautéed in a sauce of butter with rum, brown sugar, banana liquer & cinnamon. Sprinkled with praline pecans

Croque Monsieur

Classic French preparation of shaved ham & Gruyère between toasted slices of buttered Brioche topped with Bechamel sauce & broiled. Served with homefries.

Egg & Chorizo Strata

A baked dish of eggs, Chorizo sausage, Monterey Jack, Cheddar, diced peppers & onions. Served with fresh salsa, sour cream, & homefries.

Shrimp & Grits

Sautéed shrimp in a rich cream sauce flavored with bacon, tasso ham, aromatic vegetables & fresh herbs. Served over creamy grits.

Dessert Course

Krispy Kreme Bread Pudding

with SoCo drunken peaches & salted caramel ice cream

Brûléed Cheesecake

with fresh berries

Key Lime Pie

with a buttery almond & graham crust

Chocolate Cake

with a rich dark chocolate ganache

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Prix-Fixe Plated Luncheon Menu

Each guest will choose one appetizer, one entrée, & one dessert. Includes coffee, tea, & juice. $22 per person

Appetizer Course

Carolina ‘Fromage Fort

Creamy cheese spread with artisan cheeses blended with toasted pecans & dried fig. Served with cracker assortment & pepper jelly.

Tuscan Bruschetta

Romas, fresh garlic, olive oil & basil atop toasted Ciabatta with Parmesan & balsamic glaze

Mixed Field Greens

with cucumbers, grape tomatoes, red onion & choice of dressing

She-Crab Soup

Our signature recipe featuring lump blue crab, cream & sherry.

Entrée Course

Spinach Strawberry Salad

Spinach, sliced strawberries, slivered almonds & feta cheese tossed with sweet berry vinaigrette & your choice of grilled chicken or shrimp

Chicken Salad Croissant

with diced chicken breast, dried cranberries, diced green apple & toasted pecans. Garnished with lettuce & tomato & served with choice of fresh fruit or house-made potato chips.

Arugula Salad & Lump Crab Cake

Arugula salad with candied pecans, dried cranberries, Blue cheese & cider vinaigrette. Topped with a lump crab cake.

The Isles Quiche

A delicious blend of eggs, cream, Swiss cheese, fresh spinach, & pancetta with a buttery pastry crust. Served with fresh fruit.

French Quarter Pasta

Blackened chicken breast sautéed with a creole spiced cream sauce. Served over bowtie pasta.

Shrimp & Grits

Sautéed shrimp in a rich cream sauce flavored with bacon, tasso ham, aromatic vegetables & fresh herbs over creamy grits.

Black Bean Cakes

Two bean cakes sautéed & topped with fresh corn relish. Served with sour cream & salsa.

 

Dessert Course

Krispy Kreme Bread Pudding

with SoCo drunken peaches & salted caramel ice cream

Brûléed Cheesecake

with fresh berries

Key Lime Pie

with a buttery almond & graham crust

Chocolate Cake

with a rich dark chocolate ganache

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Download Page PDF