Prix-Fixe Plated Brunch Menu
With our plated brunch menu, each guest will choose one appetizer, one entrée, & one dessert. Includes coffee, tea, & juice. $22 per person
Appetizer Course
Greek Yogurt Parfaits
with fresh berries & house-made granola
Fresh Fruit Salad
seasonal sliced fruits & berries with Grand Marnier & Devonshire cream
Mixed Field Greens
with cucumbers, grape tomatoes, red onion & choice of dressing
Creole Onion Soup
carmelized onions, beef stock, a touch of red wine, butter & cream, topped with Gruyère toast
Entrée Course
Classic Eggs Benedict
English muffin halves topped with Canadian bacon, a poached egg, & hollandaise sauce. Served with homefries.
Bananas Foster French Toast
Brioche French toast topped with bananas sautéed in a sauce of butter with rum, brown sugar, banana liquer & cinnamon. Sprinkled with praline pecans
Croque Monsieur
Classic French preparation of shaved ham & Gruyère between toasted slices of buttered Brioche topped with Bechamel sauce & broiled. Served with homefries.
Egg & Chorizo Strata
A baked dish of eggs, Chorizo sausage, Monterey Jack, Cheddar, diced peppers & onions. Served with fresh salsa, sour cream, & homefries.
Shrimp & Grits
Sautéed shrimp in a rich cream sauce flavored with bacon, tasso ham, aromatic vegetables & fresh herbs. Served over creamy grits.
Dessert Course
Krispy Kreme Bread Pudding
with SoCo drunken peaches & salted caramel ice cream
Brûléed Cheesecake
with fresh berries
Key Lime Pie
with a buttery almond & graham crust
Chocolate Cake
with a rich dark chocolate ganache