Chef Attended Saute Stations
Please note, stations are only available for events with 50 guests or more & as part of a customized full service menu or addition to a buffet package. There will be a Chef attendant fee of $100 per station.
Low Country Shrimp & Grits Station
Our Award-Winning recipe featuring sautéed shrimp in a rich cream sauce flavored with Applewood smoked bacon, Tasso ham, white wine, fresh herbs & served over creamy grits. $14 per person
Gourmet Pasta Station
Pasta cooked to order with an array of meats, vegetables, & sauces from which your guests may choose. $12 per person
PASTA:
Choose two: Linguine, Penne, Bowtie, & Angel Hair
SAUCES:
Marinara, Alfredo, Vodka, Fra Diavolo, Scampi, Pesto & Pesto Cream
MEATS:
Grilled Chicken, Italian Sausage, Meatballs, & Jumbo Shrimp (add $2)
Asian Noodle Station
ASIAN STATION
Guests choose Lo Mein or Rice Noodles to be stir-fried in a Wok along with their choice of assorted vegetables, meats, & sauces. Guest’s noodle creations are presented in a take-out box with chop sticks. $12 per person
MEATS/PROTEIN:
Chicken, Pork, Beef, Tofu, Shrimp (add $2)
VEGETABLES:
Snow Peas, Mushrooms, Broccoli, Peppers, Green Onions, Carrots, Cabbage, Bean Sprouts
SAUCES:
Thai (Spicy Chili Sauce)
Malay (Peanut Sauce)
Chinese (Soy Sauce)