Soup & Salad
Our soup & salad menu features our excellent she-crab soup! Special Event Plated Menu Prices do not include a 20% service charge and 6.75% sales tax. Available for events with fewer than 50 guests in the Semiprivate Banquet Room & Main Dining Room
Our signature soup is sure to please. It features lump Blue crab, cream, & aged Sherry.
OYSTER STEW “ROCKEFELLER STYLE”
A delightful blend of oysters, fresh spinach, shallots, bacon, & cream with a touch of Pernod
Select 1 or 2 items from which your guests will then choose
A colorful blend of spring mix with cucumbers, grape tomatoes, & red onion. Served with choice of dressing.
Classic preparation of torn romaine, shredded Parmesan cheese, & house-made croutons tossed in Caesar dressing
Iceburg wedge with Bleu cheese crumbles, diced bacon, & grape tomato halves; topped with Roquefort dressing & lightly drizzled with balsamic glaze
Vine-ripe tomatoes sliced & layered with fresh Mozzarella, basil leaves, garlic infused olive oil & balsamic reduction
ARUGULA SALAD WITH BLUE CRAB
Our award winning salad features a lump crab cake atop baby arugula tossed with toasted pecans, dried cranberries, Gorgonzola with a cider vinaigrette.