Prix-Fixe Plated Luncheon Menu
Each guest will choose one appetizer, one entrée, & one dessert. Includes coffee, tea, & juice. $22 per person
Carolina ‘Fromage Fort
Creamy cheese spread with artisan cheeses blended with toasted pecans & dried fig. Served with cracker assortment & pepper jelly.
Romas, fresh garlic, olive oil & basil atop toasted Ciabatta with Parmesan & balsamic glaze
Mixed Field Greens
with cucumbers, grape tomatoes, red onion & choice of dressing
Our signature recipe featuring lump blue crab, cream & sherry.
Spinach Strawberry Salad
Spinach, sliced strawberries, slivered almonds & feta cheese tossed with sweet berry vinaigrette & your choice of grilled chicken or shrimp
Chicken Salad Croissant
with diced chicken breast, dried cranberries, diced green apple & toasted pecans. Garnished with lettuce & tomato & served with choice of fresh fruit or house-made potato chips.
Arugula Salad & Lump Crab Cake
Arugula salad with candied pecans, dried cranberries, Blue cheese & cider vinaigrette. Topped with a lump crab cake.
The Isles Quiche
A delicious blend of eggs, cream, Swiss cheese, fresh spinach, & pancetta with a buttery pastry crust. Served with fresh fruit.
French Quarter Pasta
Blackened chicken breast sautéed with a creole spiced cream sauce. Served over bowtie pasta.
Shrimp & Grits
Sautéed shrimp in a rich cream sauce flavored with bacon, tasso ham, aromatic vegetables & fresh herbs over creamy grits.
Black Bean Cakes
Two bean cakes sautéed & topped with fresh corn relish. Served with sour cream & salsa.
Krispy Kreme Bread Pudding
with SoCo drunken peaches & salted caramel ice cream
with fresh berries
Key Lime Pie
with a buttery almond & graham crust
with a rich dark chocolate ganache