A Taste of the Coast Regional Favorites

A Taste of the Coast package includes two passed horsd’oeuvres, two entrée selections, two side selections, one salad & one bread, Tea Station & unlimited soft drinks at the Tiki Bar $48 per person.

Low Country Soiree

BUTLER PASSED HORS D’OEUVRES

(Choose two)

She Crab Soup “Shots”

with aged Sherry

Diver Sea Scallops

wrapped in applewood smoked bacon

Petite Lump Crab Cakes

with sweet onion remoulade

Jumbo Shrimp Cocktail

served in shot glasses with cocktail sauce

ENTRÉES

(Choose two)

Shrimp & Grits Saute Station

our award winning recipe featuring sauteed shrimp in a rich cream sauce flavored with applewood smoked bacon, tasso ham, white wine, fresh herbs served over creamy grits. (Chef attended station)

Crab Stuffed Flounder with Lobster Cream

roulades of fresh flounder stuffed with lump crab & topped with a rich lobster cream sauce.

Roasted Pork Tenderloin

served with a Southern Comfort spiked peach compote

Carolina Chicken Cordon Bleu

chicken breasts stuffed with house-made pimento cheese, breaded in panko & pan fried

Herb Crusted Prime Rib Carving Station

served with au jus & horseradish cream (Add $3 per guest)

SIDES

(Choose two)

Charleston Red Rice

Whipped Potatoes

Praline Sweet Potato Casserole

Cabot Cheddar Baked Macaroni and Cheese

Southern Succotash with Butterbeans, Sweet Corn, and Bacon

Baby Green Beans with Shallot, Country Ham & Butter

Braised Collards with Pork Belly

Summer Squash & Vidalia Casserole

SALADS

(Choose one)

Garden Salad of Field Greens

with fresh vegetables & assorted dressings

Caesar Salad

crispy romaine, shredded Parmesan, house-made croutons

BREAD

Choice of corn muffins, or French petit pan rolls with whipped butter

French Quarter Buffet

Package includes two passed hors d’oeuvres, two entrée selections, two side selections, one salad & one Bread as well as a Tea Station & Unlimited Soft Drinks at the Tiki Bar.  $48 per person

BUTLER PASSED HORS D’OEUVRES

(Choose 2)

Classic Oysters Rockefeller

with spinach, shallots, white wine, butter, bread crumbs & Pernot

Shrimp Beignets

our savory take on a NOLA classic

Petite Lump Crab Cakes

with sweet onion remoulade

Petite Shrimp or Oyster Po’Boys

served with sweet onion remoulade

ENTRÉES

(Choose two)

Shrimp Étouffée

shrimp “smothered” with aromatic vegetables in a rich & creamy brown roux sauce over rice (Attended station)

Bayou Blackened Fresh Catch

fresh fish blackened with our cajun spice blend & topped with lemon beurre blanc

Jambalaya

classic dish of shrimp, chicken & andouille sausage, tomatoes, onions, celery, bell pepper, long grain rice & spices

Stuffed Pork Chop with Marchand De Vin Sauce

boneless chops stuffed with herbs and cheeses, blackened, & served in a shallot-red wine reduction with mushrooms

Pecan Encrusted Chicken with Bourbon Sauce

pan fried in clarified butter & glazed with a sweet bourbon sauce

SIDES

(Choose two)

Red Beans & Rice

Rice Pilaf

Praline Sweet Potato Casserole

Scalloped Potatoes

Vegetable Medley sautéed with white wine & butter

Creole Baby Green Beans

Corn Maque Choux

Creamed Spinach Gratin

SALADS

(Choose one)

Garden Salad of Field Greens

with fresh vegetables & assorted dressings

Caesar Salad

crispy romaine, shredded Parmesan, house-made croutons

BREAD

(Choose one)

French Rolls with whipped butter

Corn Bread Muffins

A Taste of the South Buffet Packages

A Taste of the South features our chef skilled paired dishes to offer a variety of delicious & delightful culinary experiences that guests are sure to enjoy. Substitutions are welcome & may incur a slightly higher price. Packages include two passed horsd’oeuvres, two entrée selections, two side selections, one salad & one Bread as well as a Tea Station & unlimited soft drinks at the Tiki Bar $35 per person.

The Southern Charm Package

BUTLER PASSED HORS D’OEUVRES

(Choose two)

Mini Buttermilk Biscuits

with NC country ham & red pepper jelly

Classic Deviled Eggs

with fresh chives

Bacon Wrapped Sweet Potato Bites

with brown sugar and pecan glaze

Heirloom Tomato Tarlets

with basil, caramelized onions & parmesan crust

ENTRÉES

(Choose two)

Buttermilk-Brined Fried Chicken Breast

with country ham milk gravy

Carolina Chicken Cordon Bleu

stuffed with housemade pimento cheese & prosciutto.

Roasted Pork Loin

with Southern Comfort peach compote

Old-Fashioned Beef Stew

baby carrots, red potatoes, Vidalias, & long grain rice

Traditional Roast Beef

with brown gravy & horseradish cream (carving fee applies)

Black Oak Baked Ham

basted in brown sugar & served with Jezebel sauce (carving fee applies)

Andouille Sausage & Cornbread Stuffed Breast of Chicken

SIDES

(Choose two)

Praline Pecan Sweet Potato Casserole

Cabot Cheddar Macaroni & Cheese

Whipped Potatoes

Baby Green Beans with Shallots & Country Ham

Southern Succotash with Butterbeans, Corn, & Bacon

Braised Collard Greens with Pork Belly

Summer Squash & Vidalia Casserole

SALADS

(Choose one)

Garden Salad of Field Greens with Assorted Dressings

Classic Red Bliss Potato Salad

Macaroni Salad with Cheddar, Ham, & Green Peas

Broccoli Salad with Raisins, Sunflower Seeds, & Bacon

BREAD

(Choose one)

Cornbread Muffins or Dinner Rolls with Whipped Butter

"Down Home" BBQ Package

BUTLER PASSED HORS D’OEUVRES

(Choose two)

Buttermilk Fried Chicken Skewers

in shot glasses of ranch with slivers of green onion

Fried Green Tomatoes

with sweet onion remoulade

Classic Deviled Eggs

with fresh chives

Mini Buttermilk Biscuits

with NC country ham & red pepper jelly

ENTRÉES

(Choose two)

Southeastern NC Pulled Pork

with assortment of regional sauces

Sweet & Tangy Barbecued Chicken

with our house-made honey BBQ sauce

Angus Beef Brisket

melt in your mouth brisket with a sweet & savory ‘mop’ sauce

Baby Back Ribs

slow cooked & grilled with a sweet & smokey BBQ sauce

(add $6 per guest)

Crispy Cornmeal & Black Pepper Fried Catfish

from the NC mountains, fried golden & served with tartar sauce

SIDES

(Choose two)

Baked Beans with Brown Sugar & Pork Belly

Fresh Summer Corn on the Cob

Cabot Cheddar Baked Macaroni & Cheese

Baby Green Beans with Shallots & Country Ham

Herb Roasted “New Potatoes”

Southern Succotash

Brunswick Stew

BREAD

(Choose one)

Hushpuppies, Slider Buns, or Texas Toast

Chef’s International Tasting Menus

Package includes two passed horsd’oeuvres, two entrée selections, two side selections, one salad & one Bread as well as a Tea Station & Unlimited Soft Drinks at the Tiki Bar $38 per person

Custom Buffet Options