Soup & Salad

Our soup & salad menu features our excellent she-crab soup!  Special Event Plated Menu Prices do not include a 20% service charge and 6.75% sales tax. Available for events with fewer than 50 guests in the Semiprivate Banquet Room & Main Dining Room

Soup

SHE-CRAB SOUP

Our signature soup is sure to please. It features lump Blue crab, cream, & aged Sherry.

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OYSTER STEW “ROCKEFELLER STYLE”

A delightful blend of oysters, fresh spinach, shallots, bacon, & cream with a touch of Pernod

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Salad

First Course

Select 1 or 2 items from which your guests will then choose

GARDEN SALAD

A colorful blend of spring mix with cucumbers, grape tomatoes, & red onion. Served with choice of dressing.

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CAESAR SALAD

Classic preparation of torn romaine, shredded Parmesan cheese, & house-made croutons tossed in Caesar dressing

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THE WEDGE

Iceburg wedge with Bleu cheese crumbles, diced bacon, & grape tomato halves; topped with Roquefort dressing & lightly drizzled with balsamic glaze

CAPRESE SALAD

Vine-ripe tomatoes sliced & layered with fresh Mozzarella, basil leaves, garlic infused olive oil & balsamic reduction

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ARUGULA SALAD WITH BLUE CRAB

Our award winning salad features a lump crab cake atop baby arugula tossed with toasted pecans, dried cranberries, Gorgonzola with a cider vinaigrette.

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The Isles Restaurant

Feed your inner sea creature!  Our seafood specialities are an excellent choice for your menu!  Special Event Plated Menu Prices do not include a 20% service charge and 6.75% sales tax. Available for events with fewer than 50 guests in the Semiprivate Banquet Room & Main Dining Room

Seafood Entrée Selections

Select three entrées from which your guests will then choose

CRAB STUFFED FLOUNDER

Baked roulades of fresh flounder stuffed with lump blue crab & topped with a rich lobster cream sauce.  Served with your choice of two sides.

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SHRIMP & GRITS

Our award winning recipe features sautéed shrimp in a rich cream sauce flavored with bacon, tasso ham, aromatic vegetables & herbs. Served over creamy grits.

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FRESH CATCH

Blackened or grilled & finished with your choice of lemon buerre blanc or mango salsa. Served with your choice of two sides.

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JAMBALAYA

A flavorful preparation of shrimp, blackened chicken, & Andouille sausage cooked with long grain rice, vegetables, fresh herbs & Cajun seasonings.

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ATLANTIC SALMON

Grilled or blackened & finished with a lemon-dill butter sauce. Served with your choice of two sides.

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SEARED AHI TUNA

Our “Saku” block Ahi (the most prized cut) is encrusted in white & black sesame seeds, lightly seared, & sliced. Served with a soy-ginger sauce, wasabi, sushi rice & seaweed salad.

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SCALLOPS ROCKEFELLER

Jumbo sea scallops with sautéed spinach, rich Hollandaise sauce, & fried oysters. Served with creamy risotto.

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The Isles Restaurant

Our Island Specialties feature OIB favorites! Special Event Plated Menu Prices do not include a 20% service charge and 6.75% sales tax. Available for events with fewer than 50 guests in the Semiprivate Banquet Room & Main Dining Room.

The Isles Restaurant

Pasta & vegetarian dishes are available as an option for your menu.  Special Event Plated Menu Prices do not include a 20% service charge and 6.75% sales tax. Available for events with fewer than 50 guests in the Semiprivate Banquet Room & Main Dining Room